We believe that good food is vital to the quality of people’s lives, health and wellbeing in Bristol and also to that of the people who produce it. As well as being tasty, healthy and affordable the food we eat should be good for nature, good for workers, good for local businesses and good for animal welfare.

Our vision is that within the next five years Bristol will become known as a leading sustainable food city, widely celebrated for its diversity of successful food businesses around the city from which people can buy a wide range of fresh seasonal local and regional food products produced in a climate-friendly way, its flagship wholesale market supporting regional supply chains, its ‘cook from scratch’ food culture and fun approaches to engaging residents, neatly linked in with its network of urban food producers making effective use of a wide range of sites and some of the best value agricultural land in and around the city, its highly efficient systems for redistributing surplus food and its innovative approaches to capturing energy and nutrients from food waste recycling.

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Supported by URBACT