20th October Good Food Conference notes and presentations now available!


Hello! We hope that you are all getting ready for a holiday season chock full of Good Food!

This is just a quick note to you let you know that all the notes from the table discussions from the Good Food Conference are now available here. Thanks so much to Maisie Marr, Business Admin Apprentice at Bristol City Council, for typing them all up, and to Joy Carey of the Bristol Food Network for editing them.

You can also access the speaker presentations from the Conference below.

François Jégou opening presentation (pdf)

Kevin Morgan keynote presentation (pdf)

3-minute URBACT speed presentations (pdf)

You can find out more about the Sustainable Food in Urban Communities project, including many more innovative case studies, on their website here.

In other recent news, Joy Carey can be heard here on the latest Bristol Green Podcast, as well as local food activist Sarah Venn of Incredible Edible Bristol.

The list of projects who won Bristol Green Capital Small Grant funding can be found here. Congratulations to all of the projects that received funding and kudos to all those who took the time and effort to go through the funding process.