Four recent reports with implications for food policy work in Bristol


Four recent reports with implications for food policy work in Bristol (compiled by Joy Carey).

  • Council for the Protection of Rural England, ‘From Field to Fork: the value of England’s local food webs’, June 2012
  • Commission on Sustainable Agriculture and Climate Change, ‘Achieving food security in the face of climate change’, April 2012
  • Making Local Food Work report, ‘Food from the urban fringe: Issues and Opportunities’, February 2012
  • UK Government Environmental Audit Committee report on Sustainable Food, April 2012

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