From the Bristol City Council Food Charter 2010:
Access to safe, affordable and nutritious food is vital for people to be able to live fulfilled, active and healthy lives, in line with article 25 of the UN Declaration of Human Rights and WHO Ottawa Charter for Health Promotion.
As a local authority, the council has a responsibility for the health, wellbeing and sustainability of the city, on behalf of and in the interests of the people of Bristol. The council is tasked with “ensuring the availability of, and access to, affordable, safe and nutritious food sufficient for an active lifestyle, for all, at all times” (Cabinet Office 2008).
You can access the full text of the charter here.
The report, written by Beth Webb, Beth Bennet-Britton, and Claire Lowman, can be found here.
Summary
In 2013 the Good Food Plan for Bristol was launched. This sets out 8 themes for changing the food system. The Bristol Food Policy… 
“The 10 cities that participated in the URBACT project [Sustainable Food in urban Communities] have collectively generated a body of knowledge about sustainable food systems that will be of enormous value to their urban peers in the global north and… 
Hello! We hope that you are all getting ready for a holiday season chock full of Good Food!
This is just a quick note to you let you know that all the notes from the table discussions from the Good… 
Bristol is one of the 10 partner cities who took part in the URBACT Sustainable Food in Urban Communities project from 2012-2015. The URBACT Thematic Network “Sustainable Food in Urban Communities” is a project involving 10 European cities that wish…