Bristol Food Policy Council Planning comments for Development Management Policy. This work is based on the findings of the Who Feeds Bristol report, the subsequent work underway on developing a sustainable and resilient food plan for Bristol and the work of the Blue Finger Alliance on on safeguarding good quality land for food production.
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Four recent reports with implications for food policy work in Bristol (compiled by Joy Carey).
Council for the Protection of Rural England, ‘From Field to Fork: the value of England’s local food webs’, June 2012
Commission on Sustainable Agriculture and… 
Yeo Valley Day final Report. A record of the Bristol Food Policy council visit to Yeo Valley Farms with “key influencers” on May 23, 2012.…
Please go here to find our award-winning application.
Why Did the City of Bristol Win the Award?
So any reasons! Here are some top headlines on how Bristol is working to make its food system healthier, more sustainable, and more… 
by Matt Reed and Dan Keech from the SupurbFood project
The City of Bristol, in the southwest of England, is blazing a trail in trying to integrate sustainable and healthy food production within its vision as the 2015 European Green…