Bristol Food Policy Council response to the proposed changes to the school curriculum. Our primary concern is that all schools be included without exception and recommend that where schools have yet to become fully equipped to provide cooking and food growing classes that they are supported and incentivised to do so and in the meanwhile are enabled to commission equivalent arrangements for practical cooking and food growing classes, including making use of existing community facilities.
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The report, written by Beth Webb, Beth Bennet-Britton, and Claire Lowman, can be found here.
Summary
In 2013 the Good Food Plan for Bristol was launched. This sets out 8 themes for changing the food system. The Bristol Food Policy… 
The Contribution of Public Health Bristol to the work of the Bristol Food Policy Council. The purpose of this paper is to enable Food Policy Council members, other directorates within Bristol City Council, and other partner organisations, to see the… 
Sustainable Bishopston Reports to Bristol Green Capital Community Challenge Fund, including a report on the Sustainable Bishopston Traders’ Food Waste and
Recycling service April 2013 by Martin Fodor. There are a number of legislative and regulatory factors affecting collections …
From the Bristol 2015 Company website:
As European Green Capital in 2015, we have an opportunity to share what we know with people all over the country, across Europe and around the world.
To do this as effectively as we…