Bristol Food Policy Council response to the Sainsburys Memorial Ground Planning Application. The conclusion of the Bristol Food Policy Council is: the vitality of Bristol’s local independent shops and high streets is highly vulnerable to the growth of the “Big Four” multiple retain chains.
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by Matt Reed and Dan Keech from the SupurbFood project
The City of Bristol, in the southwest of England, is blazing a trail in trying to integrate sustainable and healthy food production within its vision as the 2015 European Green… 
Urban and Community Food Strategies: The Case of Bristol by Joy Carey. How can a city influence the food system? The first step is to understand how the food system operates and how the different elements are interconnected.…
Four recent reports with implications for food policy work in Bristol (compiled by Joy Carey).
Council for the Protection of Rural England, ‘From Field to Fork: the value of England’s local food webs’, June 2012
Commission on Sustainable Agriculture and… 
From the Bristol 2015 Company website:
As European Green Capital in 2015, we have an opportunity to share what we know with people all over the country, across Europe and around the world.
To do this as effectively as we…