Food Poverty: What Does the Evidence Tell Us? released August 22, 2013. This review looks at best available evidence relating to food poverty, what it is, what its scale is likely to be in Bristol, and what impact it has. The aim is to provide sound evidence for the Welfare Reform Board, the Food Policy Council and others, in order to inform policy recommendations.
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The report, written by Beth Webb, Beth Bennet-Britton, and Claire Lowman, can be found here.
Summary
In 2013 the Good Food Plan for Bristol was launched. This sets out 8 themes for changing the food system. The Bristol Food Policy… 
Four recent reports with implications for food policy work in Bristol (compiled by Joy Carey).
Council for the Protection of Rural England, ‘From Field to Fork: the value of England’s local food webs’, June 2012
Commission on Sustainable Agriculture and… 
Sustainable Bishopston Reports to Bristol Green Capital Community Challenge Fund, including a report on the Sustainable Bishopston Traders’ Food Waste and
Recycling service April 2013 by Martin Fodor. There are a number of legislative and regulatory factors affecting collections …
Yeo Valley Day final Report. A record of the Bristol Food Policy council visit to Yeo Valley Farms with “key influencers” on May 23, 2012.…