Tackling Food Waste in Bristol: A collaborative Approach by Peter Jones of Eunomia Research and Consulting. Food waste is recognised as one of the significant challenges facing waste producers and waste collectors alike.
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by Ana Moragues-Faus, Kevin Morgan:
Abstract. Cities are becoming key transition spaces where new food governance systems are being fashioned, creating ‘spaces of deliberation’ that bring together civil society, private actors, and local governments. In order to understand the potential… 
Urban and Community Food Strategies: The Case of Bristol by Joy Carey. How can a city influence the food system? The first step is to understand how the food system operates and how the different elements are interconnected.…
The report, written by Beth Webb, Beth Bennet-Britton, and Claire Lowman, can be found here.
Summary
In 2013 the Good Food Plan for Bristol was launched. This sets out 8 themes for changing the food system. The Bristol Food Policy… 
Yeo Valley Day final Report. A record of the Bristol Food Policy council visit to Yeo Valley Farms with “key influencers” on May 23, 2012.…