Tackling Food Waste in Bristol: A collaborative Approach by Peter Jones of Eunomia Research and Consulting. Food waste is recognised as one of the significant challenges facing waste producers and waste collectors alike.
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Four recent reports with implications for food policy work in Bristol (compiled by Joy Carey).
Council for the Protection of Rural England, ‘From Field to Fork: the value of England’s local food webs’, June 2012
Commission on Sustainable Agriculture and… 
Urban and Community Food Strategies: The Case of Bristol by Joy Carey. How can a city influence the food system? The first step is to understand how the food system operates and how the different elements are interconnected.…
by Ana Moragues-Faus, Kevin Morgan:
Abstract. Cities are becoming key transition spaces where new food governance systems are being fashioned, creating ‘spaces of deliberation’ that bring together civil society, private actors, and local governments. In order to understand the potential… 
Bristol Food Policy Council response to the proposed changes to the school curriculum. Our primary concern is that all schools be included without exception and recommend that where schools have yet to become fully equipped to provide cooking and food…