Tackling Food Waste in Bristol: A collaborative Approach by Peter Jones of Eunomia Research and Consulting. Food waste is recognised as one of the significant challenges facing waste producers and waste collectors alike.
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(May 2014) A draft list of cases on urban & peri-urban food production activities…
by Matt Reed and Dan Keech from the SupurbFood project
The City of Bristol, in the southwest of England, is blazing a trail in trying to integrate sustainable and healthy food production within its vision as the 2015 European Green… 
URBACT State of the art Local markets, city branding and marketing, prevention of early school leaving, urban sustainable and efficient regeneration, partnerships between cities and universities … The 15 new URBACT projects approved for implementation phase are going to work …
Please go here to find our award-winning application.
Why Did the City of Bristol Win the Award?
So any reasons! Here are some top headlines on how Bristol is working to make its food system healthier, more sustainable, and more…