Tackling Food Waste in Bristol: A collaborative Approach by Peter Jones of Eunomia Research and Consulting. Food waste is recognised as one of the significant challenges facing waste producers and waste collectors alike.
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Bristol is one of the 10 partner cities who took part in the URBACT Sustainable Food in Urban Communities project from 2012-2015. The URBACT Thematic Network “Sustainable Food in Urban Communities” is a project involving 10 European cities that wish… 
Urban and Community Food Strategies: The Case of Bristol by Joy Carey. How can a city influence the food system? The first step is to understand how the food system operates and how the different elements are interconnected.…
Bristol’s Good Food Action Plan 2015-2018: Overview
Why do we need an action plan?
The system for providing food to human communities in England operates in such a way that control rests, in effect, with ‘the market’, whose legally enshrined… 
The Contribution of Public Health Bristol to the work of the Bristol Food Policy Council. The purpose of this paper is to enable Food Policy Council members, other directorates within Bristol City Council, and other partner organisations, to see the…