Tackling Food Waste in Bristol: A collaborative Approach by Peter Jones of Eunomia Research and Consulting. Food waste is recognised as one of the significant challenges facing waste producers and waste collectors alike.
You may also like
From the Bristol 2015 Company website:
As European Green Capital in 2015, we have an opportunity to share what we know with people all over the country, across Europe and around the world.
To do this as effectively as we… 
“The 10 cities that participated in the URBACT project [Sustainable Food in urban Communities] have collectively generated a body of knowledge about sustainable food systems that will be of enormous value to their urban peers in the global north and… 
Urban and Community Food Strategies: The Case of Bristol by Joy Carey. How can a city influence the food system? The first step is to understand how the food system operates and how the different elements are interconnected.…
Bristol Food Policy Council Planning comments for Development Management Policy. This work is based on the findings of the Who Feeds Bristol report, the subsequent work underway on developing a sustainable and resilient food plan for Bristol and the …