URBACT 2011 Bristol profile. Bristol has a thriving local economy of shops, cafes, restaurants and markets selling a diverse range of food from around the world and from local producers.
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Four recent reports with implications for food policy work in Bristol (compiled by Joy Carey).
Council for the Protection of Rural England, ‘From Field to Fork: the value of England’s local food webs’, June 2012
Commission on Sustainable Agriculture and… 
Urban and Community Food Strategies: The Case of Bristol by Joy Carey. How can a city influence the food system? The first step is to understand how the food system operates and how the different elements are interconnected.…
Please go here to find our award-winning application.
Why Did the City of Bristol Win the Award?
So any reasons! Here are some top headlines on how Bristol is working to make its food system healthier, more sustainable, and more… 
Tackling Food Waste in Bristol: A collaborative Approach by Peter Jones of Eunomia Research and Consulting. Food waste is recognised as one of the significant challenges facing waste producers and waste collectors alike.…