Read full Delivering report (PDF)
(Nov 2013) explores ways to distribute, share and procure local food inside the city
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“The 10 cities that participated in the URBACT project [Sustainable Food in urban Communities] have collectively generated a body of knowledge about sustainable food systems that will be of enormous value to their urban peers in the global north and… 
by Ana Moragues-Faus, Kevin Morgan:
Abstract. Cities are becoming key transition spaces where new food governance systems are being fashioned, creating ‘spaces of deliberation’ that bring together civil society, private actors, and local governments. In order to understand the potential… 
(Dec 2013) A list of cases promoting sustainable food consumption (public & private).…
Sustainable Bishopston Reports to Bristol Green Capital Community Challenge Fund, including a report on the Sustainable Bishopston Traders’ Food Waste and
Recycling service April 2013 by Martin Fodor. There are a number of legislative and regulatory factors affecting collections …