Read full Delivering report (PDF)
(Nov 2013) explores ways to distribute, share and procure local food inside the city
You may also like
by Matt Reed and Dan Keech from the SupurbFood project
The City of Bristol, in the southwest of England, is blazing a trail in trying to integrate sustainable and healthy food production within its vision as the 2015 European Green… 
Bristol Food Policy Council response to the proposed changes to the school curriculum. Our primary concern is that all schools be included without exception and recommend that where schools have yet to become fully equipped to provide cooking and food… 
The report, written by Beth Webb, Beth Bennet-Britton, and Claire Lowman, can be found here.
Summary
In 2013 the Good Food Plan for Bristol was launched. This sets out 8 themes for changing the food system. The Bristol Food Policy… 
URBACT 2011 Bristol profile. Bristol has a thriving local economy of shops, cafes, restaurants and markets selling a diverse range of food from around the world and from local producers.…