Read full Delivering report (PDF)
(Nov 2013) explores ways to distribute, share and procure local food inside the city
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“The 10 cities that participated in the URBACT project [Sustainable Food in urban Communities] have collectively generated a body of knowledge about sustainable food systems that will be of enormous value to their urban peers in the global north and… 
Bristol’s Good Food Action Plan 2015-2018: Overview
Why do we need an action plan?
The system for providing food to human communities in England operates in such a way that control rests, in effect, with ‘the market’, whose legally enshrined… 
Four recent reports with implications for food policy work in Bristol (compiled by Joy Carey).
Council for the Protection of Rural England, ‘From Field to Fork: the value of England’s local food webs’, June 2012
Commission on Sustainable Agriculture and… 
Tackling Food Waste in Bristol: A collaborative Approach by Peter Jones of Eunomia Research and Consulting. Food waste is recognised as one of the significant challenges facing waste producers and waste collectors alike.…