Read full Growing report (PDF)
(May 2014) A draft list of cases on urban & peri-urban food production activities
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by Matt Reed and Dan Keech from the SupurbFood project
The City of Bristol, in the southwest of England, is blazing a trail in trying to integrate sustainable and healthy food production within its vision as the 2015 European Green… 
The report, written by Beth Webb, Beth Bennet-Britton, and Claire Lowman, can be found here.
Summary
In 2013 the Good Food Plan for Bristol was launched. This sets out 8 themes for changing the food system. The Bristol Food Policy… 
The Contribution of Public Health Bristol to the work of the Bristol Food Policy Council. The purpose of this paper is to enable Food Policy Council members, other directorates within Bristol City Council, and other partner organisations, to see the… 
“The 10 cities that participated in the URBACT project [Sustainable Food in urban Communities] have collectively generated a body of knowledge about sustainable food systems that will be of enormous value to their urban peers in the global north and…