URBACT State of the art Local markets, city branding and marketing, prevention of early school leaving, urban sustainable and efficient regeneration, partnerships between cities and universities … The 15 new URBACT projects approved for implementation phase are going to work for more than two years looking for joint, effective and sustainable solution to these major urban challenges.
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Four recent reports with implications for food policy work in Bristol (compiled by Joy Carey).
Council for the Protection of Rural England, ‘From Field to Fork: the value of England’s local food webs’, June 2012
Commission on Sustainable Agriculture and… 
Food and planning developmental review. A peer review team visited Bristol City Council on 17 March 2014 and interviewed 14 staff and one elected member about their roles in improving the health, sustainability and resilience of the food system that …
Read full Delivering report (PDF)
(Nov 2013) explores ways to distribute, share and procure local food inside the city…
Tackling Food Waste in Bristol: A collaborative Approach by Peter Jones of Eunomia Research and Consulting. Food waste is recognised as one of the significant challenges facing waste producers and waste collectors alike.…