URBACT State of the art Local markets, city branding and marketing, prevention of early school leaving, urban sustainable and efficient regeneration, partnerships between cities and universities … The 15 new URBACT projects approved for implementation phase are going to work for more than two years looking for joint, effective and sustainable solution to these major urban challenges.
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“The 10 cities that participated in the URBACT project [Sustainable Food in urban Communities] have collectively generated a body of knowledge about sustainable food systems that will be of enormous value to their urban peers in the global north and… 
From the Bristol 2015 Company website:
As European Green Capital in 2015, we have an opportunity to share what we know with people all over the country, across Europe and around the world.
To do this as effectively as we… 
Four recent reports with implications for food policy work in Bristol (compiled by Joy Carey).
Council for the Protection of Rural England, ‘From Field to Fork: the value of England’s local food webs’, June 2012
Commission on Sustainable Agriculture and… 
Photo report from the Scaling Up Urban Agriculture event on 3 October, 2012. Photo report and summary of discussions, 3 Oct 2012, Hamilton House (Scaling up might actually mean connecting up – findings of the national Making Local Food Work …