URBACT State of the art Local markets, city branding and marketing, prevention of early school leaving, urban sustainable and efficient regeneration, partnerships between cities and universities … The 15 new URBACT projects approved for implementation phase are going to work for more than two years looking for joint, effective and sustainable solution to these major urban challenges.
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Read full Delivering report (PDF)
(Nov 2013) explores ways to distribute, share and procure local food inside the city…
Four recent reports with implications for food policy work in Bristol (compiled by Joy Carey).
Council for the Protection of Rural England, ‘From Field to Fork: the value of England’s local food webs’, June 2012
Commission on Sustainable Agriculture and… 
The report, written by Beth Webb, Beth Bennet-Britton, and Claire Lowman, can be found here.
Summary
In 2013 the Good Food Plan for Bristol was launched. This sets out 8 themes for changing the food system. The Bristol Food Policy… 
“The 10 cities that participated in the URBACT project [Sustainable Food in urban Communities] have collectively generated a body of knowledge about sustainable food systems that will be of enormous value to their urban peers in the global north and…