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by Matt Reed and Dan Keech from the SupurbFood project
The City of Bristol, in the southwest of England, is blazing a trail in trying to integrate sustainable and healthy food production within its vision as the 2015 European Green… 
Food Poverty: What Does the Evidence Tell Us? released August 22, 2013. This review looks at best available evidence relating to food poverty, what it is, what its scale is likely to be in Bristol, and what impact it has.… 
Four recent reports with implications for food policy work in Bristol (compiled by Joy Carey).
Council for the Protection of Rural England, ‘From Field to Fork: the value of England’s local food webs’, June 2012
Commission on Sustainable Agriculture and… 
“The 10 cities that participated in the URBACT project [Sustainable Food in urban Communities] have collectively generated a body of knowledge about sustainable food systems that will be of enormous value to their urban peers in the global north and…