URBACT 2011 Bristol profile. Bristol has a thriving local economy of shops, cafes, restaurants and markets selling a diverse range of food from around the world and from local producers.
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Mayoral Food Conversation on Surplus Food and Waste. Theme – Redistribute, recycle and compost food waste. A discussion involving a select group of city surplus food and waste experts exploring Food Policy ambitions as expressed in the food outcomes …
The report, written by Beth Webb, Beth Bennet-Britton, and Claire Lowman, can be found here.
Summary
In 2013 the Good Food Plan for Bristol was launched. This sets out 8 themes for changing the food system. The Bristol Food Policy… 
Bristol’s Good Food Action Plan 2015-2018: Overview
Why do we need an action plan?
The system for providing food to human communities in England operates in such a way that control rests, in effect, with ‘the market’, whose legally enshrined… 
Bristol is one of the 10 partner cities who took part in the URBACT Sustainable Food in Urban Communities project from 2012-2015. The URBACT Thematic Network “Sustainable Food in Urban Communities” is a project involving 10 European cities that wish…